Ibrahim, Fandi, Lebeer, Sarah, Salvetti, Elisa and Felis, Giovanna (2024) The genus lactobacillus—across the past and future. In: Lactic Acid Bacteria: Microbiological and Functional Aspects. CRC Press, Boca Raton, USA. ISBN 9781003352075

Ibrahim, Fandi and Stribling, Philippa (2024) Reply to “Stribling & Ibrahim 2023: commentary to the editor. Clinical Nutrition ESPEN, 63. pp. 186-188. ISSN 2405-4577

Stribling, Philippa and Ibrahim, Fandi (2023) Dietary fibre definition revisited - The case of low molecular weight carbohydrates. Clinical Nutrition ESPEN, 55. pp. 340-356. ISSN 2405-4577

Szuba, M., Stribling, P., Ball, Claire and Ibrahim, Fandi (2022) Nutrient deficiencies in patients with functional bowel disorders. Proceedings of the Nutrition Society, 81 (OCE1). ISSN 0029-6651

Bunn, Camilla, Al-naimi, Suha, Rajic, Aida and Ibrahim, Fandi (2022) Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis. Proceedings of the Nutrition Society, 81 (OCE1). ISSN 0029-6651

Nejad, L., Al-naimi, Suha, Rajic, Aida and Ibrahim, Fandi (2022) Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis. Proceedings of the Nutrition Society, 81 (OCE1). ISSN 0029-6651

Al-Naimi, Suha, Andrews, Thomas, Brady, Peter, Janes, Chris, Ibrahim, Fandi and Abdel-maguid, Mohamed (2021) Examining the efficacy of a novel augmented reality mobile delivery platform for the enhancement of asthma care education for children. The International Journal of Interactive Mobile Technologies (iJIM), 15 (7). pp. 47-68. ISSN 1865-7923

Ibrahim, Fandi and Stribling, Philippa (2020) Reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” Nutrients 2019, 11, 1938”. Nutrients, 12 (140). ISSN 2072-6643

Ibrahim, Fandi and Stribling, Philippa (2019) A 5Ad dietary protocol for functional bowel disorders. Nutrients. ISSN 2072-6643

Lakhani, R and Ibrahim, Fandi (2016) The effect of dietary fibre source on satiety and bowel function. Proceedings of the Nutrition Society, 75 (OCE2). E44. ISSN 0029-6651

Pipe, D.J, Osborn, H and Ibrahim, Fandi (2016) Effectiveness of two Live Well Suffolk weight management interventions in reducing weight in overweight and obese adults. Proceedings of the Nutrition Society, 75 (OCE1). E11. ISSN 0029-6651

Ibrahim, Fandi (2015) Effect of the source of dietary fibre on bowel function of healthy volunteers. Proceedings of the Nutrition Society, 74 (OCE5). E349. ISSN 0029-6651

Ibrahim, Fandi and Vesterlund, S (2014) Lactococcus lactis ssp. lactis as protective culture in vacuum-packed raw Salmon (Salmo salar). Journal of Aquatic Food Product Technology, 23 (6). pp. 601-607. ISSN 1049-8850

Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

Forssten, Sofia D. and Ibrahim, Fandi (2011) The Elderly intestinal microbiota: opportunities for probiotics. Journal of Microbial and Biochemical Technology, S1 (002). pp. 1-5. ISSN 1948-5948

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.

Ouwehand, Arthur C., Ibrahim, Fandi and Forssten, Sofia D. (2010) Cheese as a carrier for probiotics; in vitro and human studies. Australian Journal of Dairy Technology, 65 (3). pp. 165-169. ISSN 0004-9433

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Mäkeläinen, H, Ibrahim, Fandi, Forssten, S, Jorgensen, P and Ouwehand, A.C (2010) Probiotic cheese: development and functionality. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Ibrahim, Fandi, Rovio, Suvi, Granlund, Linda, Viitanen, Matti and Ouwehand, Arthur C. (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 1574-695X

Ibrahim, Fandi, Ruvio, S, Salminen, S, Viitanen, M and Ouwehand, A.C (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 0928-8244

Ibrahim, Fandi and Ouwehand, Arthur C. (2010) Probiotics and prebiotics in immune function in elderly. Other. Tekno Scienze Publisher.

Ibrahim, Fandi, Halttunen, T, Tahvonen, R and Salminen, S (2006) Probiotic bacteria as detoxification tools: assessing their heavy metal binding isotherms. Canadian Journal of Microbiology, 52 (9). pp. 877-885. ISSN 0008-4166

Ibrahim, Fandi, Salminen, S, Mykkanen, H, El-Nazami, H, Salminen, E, Ma, J, Hua Ling, W, Benno, Y and Tahvonen, R (2006) Cadmium and lead elimination in young male Chinese students: a probiotics intervention study. Nutrafoods, 5 (1). ISSN 1827-8590

Ibrahim, Fandi, Ouwehand, A.C and Salimen, S.J (2004) Effect of temperature on in vitro adhesion of potential fish probiotics. Microbial Ecology in Health and Disease, 16 (4). pp. 222-227. ISSN 0891-060X