Items where Year is 2010

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Number of items: 13.

B

Birak, Kulbir, Terry, Philip and Higgs, Suzanne (2010) Effects of cues associated with an alcoholic beverage on executive function. Journal of Studies on Alcohol and Drugs, 71 (4). pp. 562-569.

Boyle, Helen and Strudwick, Ruth (2010) Do lead rubber aprons pose an infection risk? Radiography, 16 (4). pp. 297-303. ISSN 1078-8174

C

Castelvedere, Antonella (2010) Neither religion nor philosophy: the language of delicacy in Rilke's poetry. German Life and Letters, 63 (2). pp. 133-145. ISSN 1468-0483

Chenery-morris, Samantha (2010) Grading midwifery practice; a discourse analysis. Evidence Based Midwifery, 8 (4). pp. 122-127. ISSN 1479-4489

G

Gartland, Clare (2010) The London engineering project: long term outcomes. Project Report. The Royal Academy of Engineering, London, England.

Groome, D and Sterkaj, Fiorentina (2010) Retrieval-induced forgetting and clinical depression. Cognition and emotion, 24 (1). pp. 63-70. ISSN 0269-9931

I

Ibrahim, Fandi and Ouwehand, Arthur C. (2010) Probiotics and prebiotics in immune function in elderly. Other. Tekno Scienze Publisher.

Ibrahim, Fandi, Rovio, Suvi, Granlund, Linda, Viitanen, Matti and Ouwehand, Arthur C. (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 1574-695X

Ibrahim, Fandi, Ruvio, S, Salminen, S, Viitanen, M and Ouwehand, A.C (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 0928-8244

L

Lowe, Gill (2010) "Wild swimming", Rupert Brooke and Virginia Woolf. In: 20th International Virginia Woolf Conference, 3rd to 6th June 2010, Georgetown, Kentucky, USA.

M

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Mäkeläinen, H, Ibrahim, Fandi, Forssten, S, Jorgensen, P and Ouwehand, A.C (2010) Probiotic cheese: development and functionality. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

O

Ouwehand, Arthur C., Ibrahim, Fandi and Forssten, Sofia D. (2010) Cheese as a carrier for probiotics; in vitro and human studies. Australian Journal of Dairy Technology, 65 (3). pp. 165-169. ISSN 0004-9433

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