Article

Ibrahim, Fandi, Rovio, Suvi, Granlund, Linda, Viitanen, Matti and Ouwehand, Arthur C. (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 1574-695X

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Ouwehand, Arthur C., Ibrahim, Fandi and Forssten, Sofia D. (2010) Cheese as a carrier for probiotics; in vitro and human studies. Australian Journal of Dairy Technology, 65 (3). pp. 165-169. ISSN 0004-9433

Book Section

Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Monograph

Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

Ibrahim, Fandi and Ouwehand, Arthur C. (2010) Probiotics and prebiotics in immune function in elderly. Other. Tekno Scienze Publisher.

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.