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Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

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Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

Ibrahim, Fandi, Lebeer, Sarah, Salvetti, Elisa and Felis, Giovanna (2024) The genus lactobacillus—across the past and future. In: Lactic Acid Bacteria: Microbiological and Functional Aspects. CRC Press, Boca Raton, USA. ISBN 9781003352075

Ibrahim, Fandi and Stribling, Philippa (2024) Reply to “Stribling & Ibrahim 2023: commentary to the editor. Clinical Nutrition ESPEN, 63. pp. 186-188. ISSN 2405-4577

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Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.

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Tucker, Nicholas (2023) University of Suffolk on why Ipswich docks water is green. Ipswich Star.