Article

Ibrahim, Fandi and Stribling, Philippa (2024) Reply to “Stribling & Ibrahim 2023: commentary to the editor. Clinical Nutrition ESPEN, 63. pp. 186-188. ISSN 2405-4577

Tucker, Nicholas (2023) University of Suffolk on why Ipswich docks water is green. Ipswich Star.

Book Section

Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

Ibrahim, Fandi, Lebeer, Sarah, Salvetti, Elisa and Felis, Giovanna (2024) The genus lactobacillus—across the past and future. In: Lactic Acid Bacteria: Microbiological and Functional Aspects. CRC Press, Boca Raton, USA. ISBN 9781003352075

Monograph

Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.