Items where Subject is "Q Science > QR Microbiology"

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Number of items at this level: 5.

Article

Tucker, Nicholas (2023) University of Suffolk on why Ipswich docks water is green. Ipswich Star.

Book Section

Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

Monograph

Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.

This list was generated on Sun Jun 30 18:18:41 2024 UTC.