Article

Ibrahim, Fandi, Rovio, Suvi, Granlund, Linda, Viitanen, Matti and Ouwehand, Arthur C. (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 1574-695X

Ibrahim, Fandi, Ruvio, S, Salminen, S, Viitanen, M and Ouwehand, A.C (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 0928-8244

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Mäkeläinen, H, Ibrahim, Fandi, Forssten, S, Jorgensen, P and Ouwehand, A.C (2010) Probiotic cheese: development and functionality. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Ouwehand, Arthur C., Ibrahim, Fandi and Forssten, Sofia D. (2010) Cheese as a carrier for probiotics; in vitro and human studies. Australian Journal of Dairy Technology, 65 (3). pp. 165-169. ISSN 0004-9433

Monograph

Ibrahim, Fandi and Ouwehand, Arthur C. (2010) Probiotics and prebiotics in immune function in elderly. Other. Tekno Scienze Publisher.