Article

Forssten, Sofia D. and Ibrahim, Fandi (2011) The Elderly intestinal microbiota: opportunities for probiotics. Journal of Microbial and Biochemical Technology, S1 (002). pp. 1-5. ISSN 1948-5948

Ouwehand, Arthur C., Ibrahim, Fandi and Forssten, Sofia D. (2010) Cheese as a carrier for probiotics; in vitro and human studies. Australian Journal of Dairy Technology, 65 (3). pp. 165-169. ISSN 0004-9433

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Book Section

Ibrahim, Fandi and Forssten, Sofia D. (2012) Probiotics in the prevention and treatment of elderly disease. In: Probiotics: types, sources and health benefits. Nova Science Publishers, New York, pp. 105-128. ISBN 978-1-61942-691-7

Monograph

Forssten, Sofia D., Roytio, Heikki, Ibrahim, Fandi and Ouwehand, Arthur C. (2013) Age-related functional feeding: a novel tool to improve quality of life. Technical Report. Karger, Basel, Switzerland.

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.