Items where Author is "Vesterlund, S"

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Ibrahim, Fandi and Vesterlund, S (2014) Lactococcus lactis ssp. lactis as protective culture in vacuum-packed raw Salmon (Salmo salar). Journal of Aquatic Food Product Technology, 23 (6). pp. 601-607. ISSN 1049-8850

This list was generated on Thu Dec 26 23:28:44 2024 UTC.