Article

Mäkeläinen, H, Ibrahim, Fandi, Forssten, S, Jorgensen, P and Ouwehand, A.C (2010) Probiotic cheese: development and functionality. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Ibrahim, Fandi, Ruvio, S, Salminen, S, Viitanen, M and Ouwehand, A.C (2010) Probiotics and immunosenescence: cheese as carrier. FEMS Immunology and Medical Microbiology, 59 (1). pp. 53-59. ISSN 0928-8244

Ibrahim, Fandi, Ouwehand, A.C and Salimen, S.J (2004) Effect of temperature on in vitro adhesion of potential fish probiotics. Microbial Ecology in Health and Disease, 16 (4). pp. 222-227. ISSN 0891-060X