Items where Author is "Jorgensen, Preben"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article | Monograph
Number of items: 2.

Article

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

Monograph

Ouwehand, Arthur C., Ibrahim, Fandi, Jorgensen, Preben, Forssten, Sofia D. and Roytio, Heikki (2011) Probiotic cheese: new opportunities. Technical Report. Techno scienze Publisher.

This list was generated on Thu Nov 21 05:58:55 2024 UTC.