Genus Lactobacillus.
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Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Nutrition; Food microbiology |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Faculty of Health & Science > Department of Science & Technology |
| Depositing User: | Kristina Hearnden |
| Date Deposited: | 16 Jul 2015 08:36 |
| Last Modified: | 25 May 2016 15:27 |
| URI: | https://oars.uos.ac.uk/id/eprint/59 |
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