Ibrahim, Fandi, Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

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Item Type:	Book Section
Uncontrolled Keywords:	Nutrition; Food microbiology
Subjects:	Q Science > QR Microbiology
Divisions:	Faculty of Health & Science > Department of Science & Technology
Depositing User:	Kristina Hearnden
Date Deposited:	16 Jul 2015 08:36
Last Modified:	25 May 2016 15:27
URI:	https://oars.uos.ac.uk/id/eprint/59

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