Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

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Item Type:	Article
Uncontrolled Keywords:	Probiotic; Cheese
Subjects:	Q Science > QR Microbiology > QR180 Immunology
Divisions:	Faculty of Health & Science > Department of Science & Technology
Depositing User:	Kristina Hearnden
Date Deposited:	16 Jul 2015 08:32
Last Modified:	31 Mar 2022 14:11
URI:	https://oars.uos.ac.uk/id/eprint/56

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