Reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” Nutrients 2019, 11, 1938”
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Ibrahim, Fandi and Stribling, Philippa (2020) Reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” Nutrients 2019, 11, 1938”. Nutrients, 12 (140). ISSN 2072-6643
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Official URL: http://dx.doi.org/10.3390/nu12010140
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | IBS, bowel, diet, bowel disorders |
| Subjects: | R Medicine > RA Public aspects of medicine |
| Divisions: | Faculty of Health & Science > Department of Science & Technology |
| Depositing User: | Fandi Ibrahim |
| Date Deposited: | 06 Feb 2020 10:12 |
| Last Modified: | 06 Feb 2020 10:16 |
| URI: | https://oars.uos.ac.uk/id/eprint/1150 |
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