Genus Lactobacillus.

Ibrahim, Fandi and Lahtinen, Sampo and Ouwehand, Arthur C. (2012) Genus Lactobacillus. In: Metabolic characteristics of the genus lactobacillus. Lactic acid bacteria: Microbiological and Functions Aspects. CRC Press, Boca Raton Florida, pp. 77-92. ISBN 9781439836774

Full text not available from this repository.
Item Type: Book Section
Uncontrolled Keywords: Nutrition; Food microbiology
Subjects: Q Science > QR Microbiology
Divisions: Faculty of Health & Science > Department of Science & Technology
Depositing User: Kristina Hearnden
Date Deposited: 16 Jul 2015 08:36
Last Modified: 25 May 2016 15:27

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