Development and functionality of probiotic cheese.

Makelainen, Henna, Ibrahim, Fandi, Forssten, Sofia D., Jorgensen, Preben and Ouwehand, Arthur C. (2010) Development and functionality of probiotic cheese. Nutrafoods, 9 (3). pp. 15-19. ISSN 1827-8590

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Item Type: Article
Uncontrolled Keywords: Probiotic; Cheese
Subjects: Q Science > QR Microbiology > QR180 Immunology
Divisions: Faculty of Health & Science > Department of Science & Technology
Depositing User: Kristina Hearnden
Date Deposited: 16 Jul 2015 08:32
Last Modified: 28 Oct 2015 14:39
URI: http://oars.uos.ac.uk/id/eprint/56

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