Reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” Nutrients 2019, 11, 1938”

Ibrahim, Fandi and Stribling, Philippa (2020) Reply to “a gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” Nutrients 2019, 11, 1938”. Nutrients, 12 (140). ISSN 2072-6643

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Item Type: Article
Uncontrolled Keywords: IBS, bowel, diet, bowel disorders
Subjects: R Medicine > RA Public aspects of medicine
Divisions: Faculty of Health & Science > Department of Science & Technology
Depositing User: Fandi Ibrahim
Date Deposited: 06 Feb 2020 10:12
Last Modified: 06 Feb 2020 10:16
URI: http://oars.uos.ac.uk/id/eprint/1150

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